Last spring, science confirmed what most of us slushie/slurpie/slurry-loving athletes already knew: drinking something icy cold on a hot day can help you exercise longer. The study reported an average increase of about 50 minutes in endurance after drinking a syrup-flavored ice slurry, what we in my house call a “slushie.”
Sure, you can stop at a convenience store for a Super Guzzle or whatever, but we don’t have that kind of thing here in the mountains where I live, and besides it costs a lot less to make your own. So we do slushies the old-fashioned way, in a blender.
When I was running from San Francisco to New York a few years ago, Heather perfected a slushie recipe she could whip up in the RV with our super-powered Vita-Mix machine, which I asked her to write down so I could share it with you. It should work in any blender suitable for crushing ice. Here’s what she provided yesterday …